Tennessee Whiskey Toffee
Tennessee Whiskey Toffee

Tennessee Whiskey Toffee™

Your Price: $14.00
Part Number:TWTOFFEE
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Another Robinson Soft Brittle original recipe creation...Tennessee Whiskey Toffee™! (half pound bag)

We make our toffee deliciously light...it melts in your mouth! 

This delightful confection has Jack Daniel's Old no.7® Tennessee Whiskey in our delightfully smooth brown sugar English Toffee layer, covered in smooth white chocolate and topped with crushed brown sugar rock crystals.


Gift BoxesINCLUDE THIS ITEM IN A GIFT BOX COLLECTION

YOU PICK THE CANDY: $19-69 plus shipping. Options are 1/2lb (2 selections), 1lb (2 or 4 selections), or 2lb (4 or 8 selections) gift box and includes a gift note of your choice.
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SHIPPING OPTIONS

COOLER SEASON: we offer flat $10 economy shipping on our products (up to 3lbs), flat $15 UPS 3-Day Select, or flat $20 UPS 2nd Day Air. READ THE FULL ADVISORY on the shipping page during checkout, as there are no refunds for melted candy sent via economy shipping.

WARM SEASON: During warmer months where confections will melt in transit, the best shipping option is insulated cold-packed UPS 2nd Day Air. Obviously, it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.
Most orders normally ship within 2 business days. Gift collections are special orders, and usually ship within 3-4 business days.


ALLERGENS: Dairy. And although we are extremely careful with cross-contamination and clean surfaces, this product IS produced in a facility that also processes peanuts, tree nuts, and wheat flour.
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"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca®, Heath® Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee". In fact, Almond Roca® states right on their labels "the original buttercrunch toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts.