Spiked Peanut Butter Cup Toffee
Spiked Peanut Butter Cup Toffee

Spiked Peanut Butter Cup Toffee

Your Price: $16.00
Lime Fresco Margarita Toffee
Part Number: PBCUPTOFFEE8BG
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Another Robinson Soft Brittle original recipe creation...Spiked Peanut Butter Cup Toffee™! (1/2lb bag)
We make our toffee deliciously light...it melts in your mouth! 

This delightful confection has Skrewball® peanut butter whiskey in the toffee layer, which is covered with Belgian milk chocolate and generously coated in our crushed soft peanut brittle (the candy...no peanut pieces).


Gift BoxesINCLUDE THIS ITEM IN A GIFT BOX COLLECTION

YOU PICK THE CANDY: $22-109 plus shipping. Gift box options are 1/2lb (2 selections), 1lb (2 or 4 selections), 2lb (4 or 8 selections), or 3lb (12 selections) and includes a gift note of your choice.
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SHIPPING OPTIONS

COOLER SEASON: we offer flat rate economy shipping of $7 (under 1lb) or $8-12 (1-3lbs, by zones), plus other options indexed in real-time to the USPS and UPS rate tables. READ THE FULL ADVISORY on the shipping page during checkout, as there are no refunds for melted candy sent via economy shipping.

WARM SEASON: During warmer months where confections will melt in transit, the best shipping option is insulated cold-packed UPS 2nd Day Air (ranges from $25-35 flat rate up to 3lbs or higher weights via live rate tables). Obviously, it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Most orders normally ship within 2 business days. Gift collections are special orders, and usually ship within 3-4 business days.


ALLERGENS: Dairy, peanuts. And although we are extremely careful with cross-contamination and clean surfaces, this product IS produced in a facility that also processes tree nuts, and wheat flour.
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"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca®, Heath® Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee". In fact, Almond Roca® states right on their labels "the original buttercrunch toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts. 

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PHONE ORDERS & INQUIRIES:
(208) 610-1880 • 10AM-4PM Tuesday-Friday (Pacific Time)

EMAIL INQUIRIES (Mon-Sat 10AM-8PM):
[email protected]

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WILL CALL LOBBY OPEN BY APPOINTMENT (Jan-Oct)



ADDRESS:
Robinson Confections, LLC
(formerly Robinson Soft Brittle)
9991 N. Lyle Loop Ste B, Hayden, ID 83835 (view map)

 

Patron®, Baileys®, Frangelico®, Disaronno®, George Dickel®, Fireball®, Christian Brothers®, Skrewball®, Smirnoff®,
Stolichnaya®, and Kahlua® are trademarks or registered trademarks of their respective owners. We use their products as ingredients in our confections,
and any representation of these brands in our photography is only for display/informational purposes and should not be construed as
partnership with, or endorsement from, these respective brands.
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