An absolutely delightful flavor profile with couverture-grade 72% dark chocolate. It's a blend of West African (Ivory Coast) and South American (Columbia) cacao beans, with Maldon sea salt flake from England and organic roasted almonds, all while keeping it low-carb and high fiber.
Highlights:
* Made with couverture grade chocolate - The top tier of chocolate
generally used for enrobing truffles, bonbons, and more exotic chocolates, it has
higher cocoa butter content relative to other ingredients for silky-smooth and creamy melt and mouth feel, and it's
noted for a deeper and more full-bodied flavor.
We use a blend of Trinitario and Forestero cacao beans.
* Keto, Paleo, Low-Carb, & Vegan-friendly. Ultra-clean ingredients list.
* Just 2g net carbs and 10g fiber (with added Inulin, a natural source of prebiotic fiber) per 1oz serving
* Just 96mg sodium with 211mg Potassium (You want at least a 2-to-1 ratio of potassium to sodium...and this has a 2.2:1 ratio so it's really optimal on that score)
* Sweetened just a touch with organic coconut sugar, which is made
from the nectar of coconut trees. ZERO refined sugar and ZERO sugar
alcohols.
* Organic roasted almonds
* Sea Salt flake from Maldon, England. A firm with a royal warrant to supply their sea salt flake to the royal family.
* All ingredients are fair trade certified: Local
cooperatives and farms growing cacao, coffee, and vanilla receive fair
wages to provide them with health care, education, and infrastructure
with a steady price for economic stability. This also means sustainable
agricultural practices and restricted use of agrochemicals.
* Our chocolate is also Rainforest Alliance Certified: Produced by local cacao farmers using sustainable methods.
NOTE: Dark chocolate DOES have a bit of caffeine...but an ounce of dark chocolate only contains about 25mg (equal to 2oz of brewed coffee, or a tiny sip of espresso!).
