Pumpkin Spice Martini Toffee
Pumpkin Spice Martini Toffee

Pumpkin Spice Martini Toffee™

Your Price: $14.00
Part Number:PSMTOFFEE
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****** SEASONAL SPECIAL FLAVOR - AVAILABLE UNTIL NOVEMBER 24th******

Another Robinson Soft Brittle original recipe creation...Pumpkin Spice Martini Toffee™! (half pound bag)

Fall is in the air...crackling fires, chilly nights, cozy sweaters, trees in a gorgeous color palette...the perfect time for all things pumpkin spice!

This delightful confection is our take on the "Pumpkin Spice Martini" bar drink. Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and clove in delightfully smooth brown sugar English Toffee layer, covered in smooth white chocolate topped with even more spices! This joins our Cinnamon Whisky Toffee™ and White Russian Tofeee™ as another nut-free option in our liqueur-based English Toffee line.

SHIPPING OPTIONS

COOLER REGIONS: we offer flat $10 economy shipping on our products (up to 3lbs), flat $15 UPS 3-Day Select, or flat $20 UPS 2nd Day Air. If you do not see these shipping options in your shopping cart, then your shipping region still has daytime highs that could potentially melt chocolate and toffee, and cold-pack shipping is required.

WARMER REGIONS: For these regions where confections will melt in transit, the only shipping options are insulated cold packed UPS 2nd Day Air. Obviously, it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Standard orders normally ship within 2 business days. Cold-packed orders placed Wed/Thu/Fri will ship the following Monday.


ALLERGENS: Dairy. And although we are extremely careful with cross-contamination and clean surfaces, this product IS produced in a facility that also processes peanuts, tree nuts, and wheat flour.
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"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca, Heath Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts.