Nutty Irishman Toffee™
Nutty Irishman Toffee

Nutty Irishman Toffee™

Your Price: $16.00
Nutty Irishman Toffee
Part Number: NITOFFEE

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We make our toffee deliciously melts in your mouth! 

This delightful confection is our take on the popular layered bar drink. Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto in an oh-so-smooth English Toffee layer, covered in smooth white (24%) Belgian chocolate and topped with crushed almonds. You taste the Baileys and brown sugar toffee from the first bite, joined by the perfect pairing of creamy white chocolate and nutty flavor notes for a serious taste sensation at the core of any good Nutty Irishman drink. 


YOU PICK THE CANDY: $22-109 plus shipping. Gift box options are 1/2lb (2 selections), 1lb (2 or 4 selections), 2lb (4 or 8 selections), or 3lb (12 selections) and includes a gift note of your choice.


COOLER SEASON: we offer flat $12-17 (by zone) flat rate economy shipping on our products (up to 3lbs), plus other USPS and UPS options by rate tables. READ THE FULL ADVISORY on the shipping page during checkout, as there are no refunds for melted candy sent via economy shipping.

WARM SEASON: During warmer months where confections will melt in transit, the best shipping option is insulated cold-packed UPS 2nd Day Air (ranges from $25-35 flat rate up to 3lbs or higher weights via live rate tables). Obviously, it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Most orders normally ship within 2 business days. Gift collections are special orders, and usually ship within 3-4 business days.

ALLERGENS: Dairy, tree nuts, hazelnut oil. And although we are extremely careful with cross-contamination and clean surfaces, this product IS produced in a facility that also processes peanuts, tree nuts, and wheat flour.

"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca, Heath® Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch" American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee". In fact, Almond Roca® states right on their labels "the original buttercrunch toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts. 

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