Soft Peanut Brittle - Two 1/2lb bags
Light and delicious (YES, it's actually soft!), and melts in your mouth. This is a regional delicacy here in the Inland Northwest, the deep southern states, and parts of central and southeast Asia. Always one of our best-sellers, is also one of the most habit-forming confections known to mankind. While we didn't invent soft peanut brittle, we're on a mission to perfect it...and we like ours with a deeper "roastier" flavor plus we candy our peanuts for the extra touch!
Allergens: Contains Peanuts - But it has no gluten, dairy, egg, soy protein, or tree nuts, and is vegan-friendly by the nature of the ingredients.
"Smooth" Peanut Brittle (RSB original creation) - 1/4lb bag
Our amazing soft peanut brittle, but without any individual peanut pieces. It's just the melt-in-your-mouth peanut candy. Perfect if you can't have whole nut pieces, have dental issues with eating nuts, or if you just love the candy without the peanuts!
Allergens:
Peanuts (in the peanut butter). - But it has no gluten, dairy, egg, soy protein, or tree nuts, and
is vegan-friendly by the nature of the ingredients.
Bacon Peanut Soft Brittle (RSB original creation) - 1/4lb bag
We use a cured hickory-smoked maple bacon...quite literally the MOST bacon we could stuff into this and still have the candy hold together. A serious bacon-lovers' treat. If you put bacon in everything...because...it's bacon...then this is the candy for you. Opens with the peanut flavors and as it's chewed the cured bacon comes in beautifully, and then finishes with that savory smoky flavor.
Allergens: Peanuts. - But it has no gluten, dairy, egg, soy protein, or tree nuts.
Chocolate Hazelnut Soft Brittle (RSB original creation!) - 1/4lb bag
This one is for the Nutella® lovers. It took us over a year to perfect. It's a delightfully light soft brittle made with this glorious chocolate-hazelnut spread instead of peanuts and peanut butter.
Allergens: Tree nuts, dairy, soy lecithin
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LIQUEUR-BASED ENGLISH TOFFEES (6)
Apple Brandy Toffee™ (RSB original creation!) - 1/4lb bag
Christian Brothers Apple Brandy® cooked into an traditional (tender, not hard) English toffee base layer, topped with a semi-sweet Belgian chocolate and crushed walnuts.
Allergens: Dairy, soy lecithin, tree nuts.
Cinnamon Whisky Toffee™ (RSB original creation!) - 1/4lb bag
Fireball Whisky® cooked into a traditional (tender, not hard) English toffee base layer, topped with semi-sweet Belgian chocolate and crushed cinnamon candy. A most delightful flavor combination! It starts off sweet, but like a shot of Fireball it finishes with a bold cinnamon burn.
Allergens: Dairy, soy lecithin
White Russian Toffee™ (RSB original creation!) - 1/4lb bag
This delightful confection is our take on the popular layered bar drink. Stolichnaya® vodka and Kahlua® in delightfully smooth traditional (tender, not hard) English toffee layer, covered in smooth white Belgian chocolate with a thin ribbon of Belgian milk chocolate. Starts off sweet but finishes nicely with the tinge of coffee from the Kahlua.
Allergens: Dairy, soy lecithin
Nutty Irishman Toffee™ (RSB original creation!) - 1/4lb bags
Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into traditional (tender, not hard) English toffee base layer, topped with creamy white Belgian chocolate and crushed almonds. This is like the popular bar drink, but where the drink uses heavy cream our white chocolate gives you the same flavor effect! Won Gold, Bronze, and two honorable mentions at the 2022 International Chocolate Salon Awards.
Allergens: Dairy, soy lecithin, tree nuts.
Pumpkin Spice Martini Toffee™ (RSB original creation!) - 1/4lb bag
This delightful confection is our take on the "Pumpkin Spice Martini"
bar drink. Smirnoff® vanilla vodka and our blend of cinnamon, ginger,
nutmeg, and clove in delightfully smooth traditional (tender, not hard) English toffee
layer, covered in smooth white Belgian chocolate topped with even more spices!
Allergens: Dairy, soy lecithin.
Tennessee Whiskey Toffee™ (RSB original creation!) - 1/4lb bag
Jack Daniel's Old no.7® whiskey in the delightfully smooth traditional (tender, not hard) English toffee
layer, covered in smooth white Belgian
chocolate topped with brown sugar rock crystals. Quite a bit of flavor complexity in this one, as it starts off sweet as the "brown sugar and bourbon" flavor notes develop, and finishes with a lingering whiskey taste.
Allergens: Dairy, soy lecithin.
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PREMIUM CHOCOLATES (6 bags)
Triple Chocolate Hazelnut Espresso™ (RSB original creation!) - 1/4lb bag
Gourmet coffee ("
Nicaragua" roast from
Abide Culture Coffee) Turkish-ground into a semi-sweet Belgian chocolate base layer. Top layer of white Belgian chocolate, with our crushed chocolate hazelnut brittle and chocolate-covered espresso beans. A stronger/bolder espresso flavor note (more "espresso punch") but well-balanced with the white chocolate.
Allergens: Dairy, soy lecithin, tree nuts.
Double Chocolate Salted Caramel - 1/4lb bag
A semi-sweet Belgian chocolate base layer. Top layer has salted caramel with white Belgian chocolate swirls, topped with caramel bits, and crusted with sweet Maldon sea salt flake from England. We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy, soy lecithin.
Caramel Macchiato™ (RSB original creation!) - 1/4lb bag
Gourmet coffee ("
Peru" roast from Abide Culture Coffee) Turkish-ground into a white Belgian chocolate layer. Top layer of vanilla-infused white chocolate swirled with caramel and topped with white chocolate-covered espresso beans. A sweeter/milder coffee flavor note, just like the popular coffee drink. Received four honorable mentions at the 2022 International Chocolate Salon Awards.
Allergens: Dairy, soy lecithin.
Double Chocolate Peppermint Bark - 1/4lb bag
A semi-sweet Belgian chocolate base layer, topped with white (24%) Belgian chocolate and crushed peppermint with bits of peppermint candies. The most well-balanced peppermint bark anywhere.
Allergens: Dairy, soy lecithin.
Mexican Hot Chocolate (RSB original recipe creation!) - 1/4lb bag
Belgian milk chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white chocolate...all topped with marshmallow bits. The perfect blend of sweet and hot. Sweet, but not too sweet. Hot, but not too hot. The hot cocoa mix and cinnamon flavors meld beautifully to open, but it finishes with just the right touch of spice to end the flavor journey.
Our award-winning recipe (International Chocolate Salon Gold winner, 2021)
Allergens: Dairy, soy lecithin.
Triple Chocolate S'Mores (RSB original recipe creation!) - 1/4lb bag
Layers of semi-sweet chocolate and white Belgian chocolate with melted marshmallow woven throughout, topped with chunks of Hersheys® milk chocolate, marshmallow bits, and Honeymaid® graham crackers. This is probably our sweetest overall melding of flavors in our entire lineup.
Allergens: Dairy, soy lecithin, graham flour (gluten).
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COUVERTURE DARK CHOCOLATES (2 bags)
Java 72 Dark (RSB original creation!) - 1/4 bag
72% cacao couverture-grade dark chocolate (Trinitario/Forestero blend of West African and South American cacao), sweetened with organic coconut sugar, with pure Madagascar vanilla bean, and single-origin Peruvian coffee. Also contains inulin (prebiotic fiber) so it's keto and paleo friendly with 2g net carbs and 9g fiber per ounce. With the acidity of coffee, it tastes darker than a 72%...strong and bold.
Sea Salt Almond 72 Dark (RSB original creation!) - 1/4 bag 72%
cacao couverture-grade dark chocolate (Trinitario/Forestero blend of West African and South American cacao), sweetened with organic coconut
sugar, with sweet Maldon Sea Salt from England, and organic roasted almonds.
Also contains inulin (prebiotic fiber) so it's keto and paleo friendly
with 2g net carbs and 10g fiber per ounce. With salted chocolate, the brain is "tricked" into thinking it's less bitter, so this one definitely tastes sweeter than a normal 72% dark chocolate.
Allergens: Tree Nuts
