An absolute trifecta of taste with 72% dark chocolate, vanilla bean and Peruvian coffee An absolutely delightful flavor profile for dark chocolate and coffee lovers everywhere, all while keeping it low-carb and health-conscious.
Highlights:
* Made with couverture grade chocolate - The top tier of chocolate
generally used for truffles, bonbons, and more exotic chocolates, it has
higher cocoa butter content relative to other ingredients, the cacao
beans are ground finer for a smoother and creamier texture, and it's
noted for a deeper and more full-bodied flavor.
We use a blend of Trinitario and Forestero cacao beans from West Africa and South America.
[
READ MORE on couverture chocolate]
* Keto, Paleo, Low-Carb, & Vegan-friendly. Ultra-clean ingredients list.
* Just 2g net carbs and 9g fiber (with added Inulin, a natural source of prebiotic fiber) per 1oz serving
* Sweetened just a touch with organic coconut sugar, which is made
from the nectar of coconut trees. ZERO refined sugar and ZERO sugar
alcohols.
* Turkish-ground organic coffee beans from small batch gourmet roasters Abide Culture Coffee
in Coeur d'Alene, Idaho. A bold roast from the San Ignacio region of
Peru.
* Pure ground organic vanilla beans from Madagascar (READ MORE on why Madagascar is the "gold standard" in vanilla beans)
* All ingredients are fair trade certified: Local
cooperatives and farms growing cacao, coffee, and vanilla receive fair
wages to provide them with health care, education, and infrastructure
with a steady price for economic stability. This also means sustainable
agricultural practices and restricted use of agrochemicals.
* Our chocolate is also Rainforest Alliance Certified: Produced by local cacao farmers using sustainable methods.
NOTE: Dark chocolate DOES have a bit of caffeine...but an ounce of dark chocolate only contains about 25mg (equal to 2oz of brewed coffee, or a tiny sip of espresso!).
