Gift Basket: The Soloist

* Abide Culture Coffee: Brazil Roast (flavor notes of chocolate, peanut butter, red apple, honey): 4 ounces

* Caramel Kitchen Bourbon Caramel Sauce: 2 ounce sampler

Triple Chocolate Hazelnut Espresso Bark™ (RSB original creation!)

Gourmet coffee ("Nicaragua" roast from Abide Culture Coffee) Turkish-ground into a dark chocolate base layer. Top layer of white chocolate, with our crushed chocolate hazelnut brittle and chocolate-covered espresso beans. A stronger/bolder espresso flavor note (more "espresso punch") but this well-balanced with the white chocolate.

Allergens:  Dairy, soy lecithin, tree nuts.

Dark chocolate base layer. Top layer has salted caramel with white chocolate swirls, topped with caramel bits, and crusted with sea salt. We went heavy on the salt. Because it's how we like our salted caramel.

Allergens: Dairy, soy lecithin.

Caramel Macchiato Bark™ (RSB original creation!)

Gourmet coffee ("Peru" roast from Abide Culture Coffee) Turkish-ground into a white chocolate layer. Top layer of vanilla-infused which chocolate swirled with caramel and topped with white chocolate-covered espresso beans. A sweeter/milder coffee flavor note, just like the popular coffee drink. 

Allergens: Dairy, soy lecithin.

Dark Chocolate, white chocolate, and crushed peppermint topped with bits of peppermint candies. The most well-balanced peppermint bark anywhere. 

Allergens: Dairy, soy lecithin.

Milk chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white chocolate...all topped with marshmallow bits. The perfect blend of sweet and hot. Sweet, but not too sweet. Hot, but not too hot. Allergens: Dairy, soy lecithin.

If shipping to a location with ambient air temperature above about 80°F, the chocolate in this item will melt during transit We highly suggest using USPS Priority - INSULATED COLD PACKED shipment to preserve this item during transit.