BARK OPTIONS
(Select any 2):
Cinnamon Whisky Toffee™ (RSB original creation!)
Fireball Whisky® cooked into an English toffee base layer, topped with dark chocolate and crushed cinnamon candy. A most delightful flavor combination, and our newest liqueur-based specialty creation!
Allergens: Dairy, soy lecithin
Triple Chocolate Hazelnut
Espresso Bark™ (RSB
original creation!)
Gourmet coffee ("
Nicaragua"
roast from
Abide Culture
Coffee) Turkish-ground into a dark chocolate base layer.
Top layer of white chocolate, with our crushed chocolate
hazelnut brittle and chocolate-covered espresso beans. A
stronger/bolder espresso flavor note (more "espresso punch")
but this well-balanced with the white chocolate.
Allergens: Dairy, soy lecithin, tree nuts.
Double Chocolate Salted
Caramel Bark
Dark chocolate base layer. Top layer has salted caramel
with white chocolate swirls, topped with caramel bits, and
crusted with sea salt. We went heavy on the salt. Because it's
how we like our salted caramel.
Allergens: Dairy, soy lecithin.
Caramel Macchiato Bark™ (RSB original creation!)
Gourmet coffee ("
Peru" roast
from Abide Culture Coffee) Turkish-ground into a white
chocolate layer. Top layer of vanilla-infused which chocolate
swirled with caramel and topped with white chocolate-covered
espresso beans. A sweeter/milder coffee flavor note, just like
the popular coffee drink.
Allergens: Dairy, soy lecithin.
Double Chocolate
Peppermint Bark
Dark Chocolate, white chocolate, and crushed peppermint
topped with bits of peppermint candies. The most well-balanced
peppermint bark anywhere.
Allergens: Dairy, soy lecithin.
Mexican Hot Chocolate
Bark (RSB original
recipe creation!)
Milk chocolate, hot cocoa, cinnamon, cayenne pepper, and a
swirl of white chocolate...all topped with marshmallow bits.
The perfect blend of sweet and hot. Sweet, but not too sweet.
Hot, but not too hot. Allergens: Dairy, soy lecithin.
Size: 7" wide by 9" long. SHIPPED ITEMS ARE FLAT PACKED.
