Soft Peanut Brittle
Light and delicious (YES, it's actually soft!), and melts in your mouth. This is a regional delicacy here in the Inland Northwest!
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy, or tree nuts, and is vegan-friendly by the nature of the ingredients.
Bacon Peanut Soft Brittle (RSB original creation!)
We use a cured hickory-smoked maple bacon...quite literally the MOST bacon we could stuff into this and still have the candy hold together. A serious bacon-lovers' treat.
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy, or tree nuts.
Chocolate Hazelnut Soft Brittle (RSB original creation!)
This one is for the Nutella® lovers. It took us over a year to perfect, but it's our soft brittle made with this glorious chocolate-hazelnut spread.
Allergens: Tree nuts, dairy, soy lecithin
Apple Brandy Toffee™ (RSB original creation!)
Christian Brothers Apple Brandy® cooked into an English toffee base layer, topped with a mild dark chocolate and crushed walnuts.
Allergens: Dairy, soy lecithin, tree nuts.
Cinnamon Whisky Toffee™ (RSB original creation!)
Fireball Whisky® cooked into an English toffee base layer, topped with a mild dark chocolate and crushed cinnamon candy. A most delightful flavor combination, and our newest liqueur-based specialty creation!
Allergens: Dairy, soy lecithin
White Russian Toffee™ (RSB original creation!)
This delightful confection is our take on the popular layered bar drink. Stolichnaya® vodka and Kahlua® in delightfully smooth brown sugar English Toffee layer, covered in smooth white chocolate with a thin ribbon of milk chocolate.
Allergens: Dairy, soy lecithin
Nutty Irishman Toffee™ (RSB original creation!)
Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into an English toffee base layer, topped with creamy white chocolate and crushed almonds. This is like the popular bar drink, but where the drink uses heavy cream our white chocolate gives you the same flavor effect!
Allergens: Dairy, soy lecithin, tree nuts.
Triple Chocolate Hazelnut Espresso™ (RSB original creation!)
Gourmet coffee ("
Nicaragua" roast from
Abide Culture Coffee) Turkish-ground into a milk dark chocolate base layer. Top layer of white chocolate, with our crushed chocolate hazelnut brittle and chocolate-covered espresso beans. A stronger/bolder espresso flavor note (more "espresso punch") but this well-balanced with the white chocolate.
Allergens: Dairy, soy lecithin, tree nuts.
Double Chocolate Salted Caramel
A mild dark chocolate base layer. Top layer has salted caramel with white chocolate swirls, topped with caramel bits, and crusted with sea salt. We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy, soy lecithin.
Caramel Macchiato™ (RSB original creation!)
Gourmet coffee ("
Peru" roast from Abide Culture Coffee) Turkish-ground into a white chocolate layer. Top layer of vanilla-infused which chocolate swirled with caramel and topped with white chocolate-covered espresso beans. A sweeter/milder coffee flavor note, just like the popular coffee drink.
Allergens: Dairy, soy lecithin.
Double Chocolate Peppermint Bark
A mild dark Chocolate base layer, topped with white chocolate and crushed peppermint and bits of peppermint candies. The most well-balanced peppermint bark anywhere.
Allergens: Dairy, soy lecithin.
Mexican Hot Chocolate (RSB original recipe creation!)
Milk chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white chocolate...all topped with marshmallow bits. The perfect blend of sweet and hot. Sweet, but not too sweet. Hot, but not too hot.
Allergens: Dairy, soy lecithin.
