Soft Peanut Brittle
Light
and delicious (YES, it's actually soft!), and melts in your mouth,
this is a regional delicacy here in the Inland Northwest. We didn't come
up with the idea of soft peanut brittle, but we're seeking to perfect
it!
Allergens: Peanuts. - But contains no gluten, dairy,
egg, soy protein, or tree nuts, and is vegan-friendly by the nature of the
ingredients.
Bacon Peanut Soft Brittle (RSB original creation!)
We
use a cured hickory-smoked maple bacon...quite literally the MOST bacon
we could stuff into this and still have the candy hold together. A
serious bacon-lovers' treat.
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy protein, or tree nuts.
Chocolate Hazelnut Soft Brittle (RSB original creation!)
This
one is for the Nutella® lovers. It took us over a year to perfect, but
it's our soft brittle made with this glorious chocolate-hazelnut spread.
Allergens: Tree nuts, dairy, soy lecithin
Apple Brandy Toffee™ (RSB original creation!)
Christian
Brothers Apple Brandy® cooked into an English toffee base layer, topped
with a semi-sweet (47%) Belgian chocolate and crushed walnuts.
Allergens: Dairy, tree nuts.
Cinnamon Whisky Toffee™ (RSB original creation!)
Fireball
Whisky® cooked into an English toffee base layer, topped with a semi-sweet (47%) Belgian chocolate and crushed cinnamon candy. A most delightful flavor
combination, and our newest liqueur-based specialty creation!
Allergens: Dairy
White Russian Toffee™ (RSB original creation!)
This
delightful confection is our take on the popular layered bar drink.
Stolichnaya® vodka and Kahlua® in delightfully smooth brown sugar
English Toffee layer, covered in smooth white (24%) Belgian chocolate with a thin
ribbon of Belgian milk chocolate.
Allergens: Dairy
Nutty Irishman Toffee™ (RSB original creation!)
Baileys
Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into an
English toffee base layer, topped with creamy white (24%) Belgian chocolate and
crushed almonds. This is like the popular bar drink, but where the drink
uses heavy cream our white chocolate gives you the same flavor effect!
Allergens: Dairy, tree nuts.
Tennessee Whiskey Toffee™ (RSB original creation!)
Jack
Daniels® Old no.7 Tennessee Whiskey cooked into an
English toffee base layer, topped with creamy white (24%) Belgian chocolate and
crushed brown sugar rock crystals. A delightful flavor journey that
starts sweet and finishes with the ultra-smooth flavor of the whiskey.
Allergens: Dairy
Lime Fresco Margarita Toffee™ (RSB original creation!)
Patron
Silver Tequila® and margarita mix flavoring the brown sugar English
Toffee layer, topped with 24% Belgian white chocolate, and crusted with
lime sea salt and candied lime zest. If you're a "lick the salt-crusted
rim of the margarita glass" type, then you'll want to eat this one salt
side down.
Allergens: Dairy
Pumpkin Spice Martini Toffee™ (RSB original creation! - SEASONAL FLAVOR available Labor Day through Christmas)
Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and
clove in delightfully smooth brown sugar English Toffee layer, covered
in smooth white (24%) Belgian
chocolate topped with even more spices!
Allergens: Dairy
Triple Chocolate Hazelnut Espresso™ (RSB original creation!)
Gourmet coffee ("Nicaragua" roast from
Abide Culture Coffee)
Turkish-ground into a semi-sweet (47%) Belgian chocolate base layer. Top layer of
white (24%) Belgian chocolate, with our crushed chocolate hazelnut brittle and
chocolate-covered espresso beans. A stronger/bolder espresso flavor note
(more "espresso punch") but this well-balanced with the white
chocolate.
Allergens: Dairy, tree nuts.
Double Chocolate Salted Caramel
A semi-sweet (47%) Belgian chocolate base layer. Top layer has salted caramel with Belgian white
chocolate swirls, topped with caramel bits, and crusted with sea salt.
We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy
Caramel Macchiato™ (RSB original creation!)
Gourmet coffee ("
Peru"
roast from Abide Culture Coffee) Turkish-ground into a white (24%) Belgian chocolate
layer. Top layer of vanilla-infused white chocolate swirled with caramel
and topped with white chocolate-covered espresso beans. A
sweeter/milder coffee flavor note, just like the popular coffee drink.
Allergens: Dairy
Double Chocolate Peppermint Bark (SEASONAL: Available October-December each year)
A semi-sweet (47%) Belgian chocolate base layer, topped with white (24%) Belgian chocolate and crushed
peppermint and bits of premium peppermint candies (with peppermint
oil). The most well-balanced peppermint bark anywhere.
Allergens: Dairy
Mexican Hot Chocolate (RSB original recipe creation!)
Belgian milk
chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white
chocolate...all topped with marshmallow bits. The perfect blend of sweet
and hot. Sweet, but not too sweet. Hot, but not too hot.
Allergens: Dairy
