Apple Brandy Toffee™ (RSB original creation!)
Christian
Brothers Apple Brandy® cooked into an English toffee base layer, topped
with a semi-sweet (47%) Belgian chocolate and crushed walnuts.
Allergens: Dairy, tree nuts.
Cinnamon Whisky Toffee™ (RSB original creation!)
Fireball
Whisky® cooked into an English toffee base layer, topped with a
semi-sweet (47%) Belgian chocolate and crushed cinnamon candy. A most
delightful flavor
combination, and our newest liqueur-based specialty creation!
Allergens: Dairy
White Russian Toffee™ (RSB original creation!)
This
delightful confection faithfully recreates the popular layered
cocktail. Stolichnaya® vodka and Kahlua® cooked into a delightfully
smooth traditional brown sugar English Toffee layer, covered in smooth
Belgian white chocolate with a thin ribbon of Belgian milk chocolate. A
trio of coffee, chocolate, and toffee flavor notes.
Allergens: Dairy
Nutty Irishman Toffee™ (RSB original creation!)
Baileys
Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into a
traditional brown sugar English Toffee base layer, topped with creamy
Belgian white chocolate and crushed almonds. Where the cocktail mixes
these three liqueurs with heavy cream, the white chocolate on the toffee
provides added complexity and a delightful progression of flavor notes.
Awarded "Top Artisan Toffee in North America" at the 2022 International Chocolate Salon.
Allergens: Dairy, tree nuts.
Tennessee Whiskey Toffee™ (RSB original creation!)
George Dickel Barrel Select® Tennessee Whiskey cooked into an
English toffee base layer, topped with creamy white (24%) Belgian chocolate and
crushed brown sugar rock crystals. A delightful flavor journey that
starts sweet and finishes with the ultra-smooth flavor of the whiskey.
Allergens: Dairy
Lime Fresco Margarita Toffee™ (RSB original creation!)
Patron
Silver Tequila® and margarita mix flavoring the brown sugar English
Toffee layer, topped with 24% Belgian white chocolate, and crusted with
lime sea salt and candied lime zest. If you're a "lick the salt-crusted
rim of the margarita glass" type, then you'll want to eat this one salt
side down.
Allergens: Dairy
Pumpkin Spice Martini Toffee™ (RSB original creation! - SEASONAL FLAVOR available Labor Day through Christmas)
Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and
clove in delightfully smooth brown sugar English Toffee layer, covered
in smooth white (24%) Belgian
chocolate topped with even more spices!
Allergens: Dairy
Triple Chocolate Hazelnut Espresso™ (RSB original creation!)
Gourmet coffee ("Nicaragua" roast from
Abide Culture Coffee)
Turkish-ground into a semi-sweet (47%) Belgian chocolate base layer. Top layer of
white (24%) Belgian chocolate, with our crushed chocolate hazelnut brittle and
chocolate-covered espresso beans. A stronger/bolder espresso flavor note
(more "espresso punch") but this well-balanced with the white
chocolate.
Allergens: Dairy, tree nuts.
Double Chocolate Salted Caramel
A semi-sweet (47%) Belgian chocolate base layer. Top layer has salted caramel with Belgian white
chocolate swirls, topped with caramel bits, and crusted with sea salt.
We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy
Caramel Macchiato™ (RSB original creation!)
Gourmet coffee ("
Peru"
roast from Abide Culture Coffee) Turkish-ground into a white (24%) Belgian chocolate
layer. Top layer of vanilla-infused white chocolate swirled with caramel
and topped with white chocolate-covered espresso beans. A
sweeter/milder coffee flavor note, just like the popular coffee drink.
Allergens: Dairy
Double Chocolate Peppermint Bark (SEASONAL: Available October-December each year)
Belgian
semi-sweet chocolate under a layer of Belgian white chocolate (infused
with pure peppermint oil) with crushed peppermint and topped in bits of
premium peppermint candies. An exquisitely crafted and delightfully
balanced peppermint bark.
Allergens: Dairy
Mexican Hot Chocolate (RSB original recipe creation!)
Belgian milk
chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white
chocolate...all topped with marshmallow bits. The perfect blend of sweet
and hot. Sweet, but not too sweet. Hot, but not too hot.
Allergens: Dairy
Triple Chocolate S'Mores (RSB original recipe creation!)
Layers
of semi-sweet (47%) and white (24%) Belgian chocolate with melted marshmallow
woven throughout, topped with chunks of Hersheys® chocolate, marshmallow
bits, and Honeymaid® graham crackers.
Allergens: Dairy, graham flour (gluten).
Raspberry Mousse Almondine (RSB original recipe creation!)
Luxurious
Belgian milk chocolate with dried raspberry inclusions, tart raspberry
bits, and a sweet almond oil infusion to beautifully balance the
tartness of the raspberries.
Allergens: Dairy, tree nuts
*Spiked Peanut Butter Cup Toffee is not available as part of the sampler boxes.