Cinnamon Whisky Toffee
Cinnamon Whisky Toffee

Cinnamon Whisky Toffee™

Your Price: $14.00
Part Number:CINTOFFEE
help
*We'll ask for shipping info at checkout
Another Robinson Soft Brittle original recipe creation...Cinnamon Whisky Toffee™! (half pound bag)

We make our toffee deliciously light...it melts in your mouth! We use Fireball® whisky to add delicious flavor to the caramelized English Toffee base layer, topped with mild dark chocolate and crushed cinnamon candy!  


INCLUDE THIS ITEM IN A GIFT BOX COLLECTION

OPTION #1 - YOU PICK THE CANDY: $19-69 plus shipping. Options are 1/2lb (2 selections), 1lb (2 or 4 selections), or 2lb (4 or 8 selections) gift box and includes a gift note of your choice. View collection options here.
BrittleGift.com

OPTION #2 - YOUR RECIPIENT GETS TO CHOOSE: This is done via our eGifting site (Visit BrittleGift.com) where you select the size (2 choices 1/2lb, 4 choice 1lb, or 8 choices 2lb) and price and prepay (shipping included in the price), and your gift recipient gets notified they've been sent this gift. They can then custom-build their gift box on our website with their favorites, and we ship it directly to them ($29-79).



SHIPPING OPTIONS

COOLER SEASON: we offer flat $10 economy shipping on our products (up to 3lbs), flat $15 UPS 3-Day Select, or flat $20 UPS 2nd Day Air. If you do not see these shipping options in your shopping cart, then your shipping region still has daytime highs that could potentially melt chocolate and toffee, and cold-pack shipping is required.

WARM SEASON: During warmer months where confections will melt in transit, the only shipping options are insulated cold packed UPS 2nd Day Air. Obviously, it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Most orders normally ship within 2 business days. Gift collections are special orders, and usually ship within 3-4 business days.


ALLERGENS: Dairy. And although we are extremely careful with cross-contamination and clean surfaces (one of our family has a life-threatening tree nut allergy and has safely eaten our products for years now), this product IS produced in a facility that also processes peanuts, tree nuts, and wheat flour.
______________________________________________

"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca, Heath Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts.