Cinnamon Whisky Toffee
Cinnamon Whisky Toffee

Cinnamon Whisky Toffee™

Your Price: $12.00
Part Number:CINTOFFEE
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Another Robinson Soft Brittle original recipe creation...Cinnamon Whisky Toffee! (half pound bag)

We make our toffee deliciously light...it melts in your mouth! The Fireball Whisky® adds delicious flavor to the caramelized English Toffee base layer, covered by dark chocolate and topped with crushed cinnamon candy!  
Build-your-own gift box

If you'd like to combine several types of our chocolate bark, soft brittle, and liqueur-based toffee creations, you can check out our build-your-own gift boxes. They are available in 1/2lb (2-item), 1lb (4-item) and 2lb (8-item) sizes and range from $19-69.

We are happy to offer flat $10 economy shipping on our products (up to 3lbs), flat $15 UPS 3-Day Select, or flat $20 UPS 2nd Day Air. 

Orders normally ship the following business day. 
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"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form. 

American Toffee is made with granulated white sugar (Almond Roca, Heath Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by  English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts.