An absolutely delightful flavor profile with couverture-grade 72% dark chocolate. It's a blend of West African (Ivory Coast) and South American (Columbia) cacao beans, with dried cherry inclusions and tart cherry bits, all while keeping it low-carb and high fiber.
Highlights:
* Made with couverture grade chocolate - The top tier of chocolate
generally used for enrobing truffles, bonbons, and more exotic chocolates, it has
higher cocoa butter content relative to other ingredients for silky-smooth and creamy melt and mouth feel, and it's
noted for a deeper and more full-bodied flavor.
We use a blend of Trinitario and Forestero cacao beans.
* Keto, Paleo, Low-Carb, & Vegan-friendly. Clean ingredients list.
* Natural cherry extraction is suspended in sunflower oil (one of the few "good" seed oils with heavy use in Europe)
* Just 3g net carbs and 9g fiber (with pure Inulin, a natural source of prebiotic fiber) per 1oz serving
* Sweetened just a touch with organic coconut sugar, which is made
from the nectar of coconut trees. ZERO refined sugar and ZERO sugar
alcohols.
* All ingredients are fair trade certified: Local
cooperatives and farms growing cacao, coffee, and vanilla receive fair
wages to provide them with health care, education, and infrastructure
with a steady price for economic stability. This also means sustainable
agricultural practices and restricted use of agrochemicals.
* Our chocolate is also Rainforest Alliance Certified: Produced by local cacao farmers using sustainable methods.
NOTE: Dark chocolate DOES have a bit of caffeine...but an ounce of dark chocolate only contains about 25mg (equal to 2oz of brewed coffee, or a tiny sip of espresso!).