Apple Brandy Toffee™

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Your Price: $14.00

Part Number:ABTOFFEE

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Another Robinson Soft Brittle original recipe creation...Apple Brandy Toffee! (half pound bag)

We make our toffee deliciously light...it melts in your mouth! A splash of apple brandy adds the delicious apple flavor to the caramelized English Toffee base layer, which is then topped with a mild dark chocolate and crushed walnuts!

INCLUDE THIS ITEM IN A GIFT BOX COLLECTION

If you'd like to combine this item in a mixed box with soft brittles, chocolates, or liqueur-based toffee creations, they are available in 2-item (1/2lb total), 4-item (1lb total), or 8-item(2lb total) sizes.

OPTION #1 - YOU PICK THE CANDY: $19-69 plus shipping. Ships in a gift box and includes a gift note of your choice. View collection options here.

OPTION #2 - YOUR RECIPIENT GETS TO CHOOSE: This is done via our eGifting site (Visit BrittleGift.com) where you select the size and price and prepay (shipping included in the price), and your gift recipient gets notified they've been sent this gift. They can then custom-build their gift box on our website with their favorites, and we ship it directly to them ($29-79).

SHIPPING

COOLER SEASON: we offer flat $10 economy shipping on our products (up to 3lbs), flat $15 UPS 3-Day Select, or flat $20 UPS 2nd Day Air.

WARM SEASON: During warmer months where confections will melt in transit, the only shipping options are insulated cold packed, UPS 2nd Day Air. Obviously it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Most orders normally ship within 2 business days. Gift collections are special orders, and usually ship within 3-4 business days.

ALLERGENS: Dairy, tree nuts. And although we are extremely careful with cross-contamination and clean surfaces, this product IS produced in a facility that also processes peanuts, tree nuts, and wheat flour.

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"English Toffee" vs "American Toffee"

English Toffee dates back to the early 1800's. It consists of brown sugar and butter (occasionally with added rum) in a caramelized form.

American Toffee is made with granulated white sugar (Almond Roca, Heath Candy Bar, and the majority of toffee you will find in the USA). This toffee, rolled in chocolate and nuts is actually called "butter crunch"...an American invention by English immigrant William Loft made in New York City in 1860. So in reality, most of the "English Toffee" you get here in the USA is actually butter crunch, or "American Toffee".

Traditional English Toffee (as we use in the base layer of our toffee creations) does not usually have nuts mixed in, as part of the delight of a true English butter toffee is the smoothness of the texture. It should neither be hard to bite into, nor should it ever be grainy. It may be softer and chewy (as you'll find with several British imported brands) or have a lightly crunchy texture (like ours) that melts in your mouth. It will often be topped with chocolate or nuts.

Mrs. Cox

This is the most amazing treat. You will not be disappointed. I can’t get enough of it.

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Reviewed by: Nicole from Spokane Valley. on 9/14/2020

Apple Brandy Toffee™

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