4-Pack Quarter Pound Bags
Custom 4-Pack

4-Pack Quarter Pound Bags

Your Price: $40.00
Custom 4-Pack Quarter Pounds
Part Number: CUSTOM4PACK
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Brittle. Chocolate. Toffee.

Select any four 1/4lb choices of our delicious gourmet candy!

OPTIONS (Select your desired mix of 4 quarter-pound portions):

Soft Peanut Brittle 
Light, delicious, and melts in your mouth. This is a regional delicacy in the Inland Northwest and the deep South. The Robinsons didn't come up with the idea of soft peanut brittle, but they are seeking to perfect it with candied peanuts and a deep "roasty" flavor profile.
Allergens: Peanuts. - Contains no wheat, dairy, egg, or tree nuts.

Bacon Peanut Soft Brittle (RSB original creation!)
We use a cured hickory-smoked maple bacon...quite literally the MOST bacon we could stuff into this and still have the candy hold together. A serious bacon-lovers' treat.
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy, or tree nuts.

Chocolate Hazelnut Soft Brittle (RSB original creation!)
This one is for the Nutella® lovers. It took us over a year to perfect, but it's our soft brittle made with this glorious chocolate-hazelnut spread.
Allergens: Tree nuts, dairy, soy lecithin

Apple Brandy Toffee (RSB original creation!)
Christian Brothers Apple Brandy® cooked into an English toffee base layer, topped with a semi-sweet (47%) Belgian chocolate and crushed walnuts. 
Allergens: Dairy, tree nuts.

Cinnamon Whisky Toffee (RSB original creation!)
Fireball Whisky® cooked into an English toffee base layer, topped with a semi-sweet (47%) Belgian chocolate and crushed cinnamon candy. A most delightful flavor combination, and our newest liqueur-based specialty creation!
Allergens: Dairy

White Russian Toffee (RSB original creation!)
This delightful confection faithfully recreates the popular layered cocktail. Stolichnaya® vodka and Kahlua® cooked into a delightfully smooth traditional brown sugar English Toffee layer, covered in smooth Belgian white chocolate with a thin ribbon of Belgian milk chocolate. A trio of coffee, chocolate, and toffee flavor notes.
Allergens: Dairy

Nutty Irishman Toffee (RSB original creation!)
Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into a traditional brown sugar English Toffee base layer, topped with creamy Belgian white chocolate and crushed almonds. Where the cocktail mixes these three liqueurs with heavy cream, the white chocolate on the toffee provides added complexity and a delightful progression of flavor notes.
Awarded "Top Artisan Toffee in North America" at the 2022 International Chocolate Salon.
Allergens: Dairy, tree nuts.

Tennessee Whiskey Toffee (RSB original creation!)
George Dickel Barrel Select® Tennessee Whiskey cooked into an English toffee base layer, topped with creamy white (24%) Belgian chocolate and crushed brown sugar rock crystals. A delightful flavor journey that starts sweet and finishes with the ultra-smooth flavor of the whiskey.
Allergens: Dairy

Lime Fresco Margarita Toffee (RSB original creation!)
Patron Silver Tequila® and margarita mix flavoring the brown sugar English Toffee layer, topped with 24% Belgian white chocolate, and crusted with lime sea salt and candied lime zest. If you're a "lick the salt-crusted rim of the margarita glass" type, then you'll want to eat this one salt side down.
Allergens: Dairy

Pumpkin Spice Martini Toffee (RSB original creation! - SEASONAL FLAVOR available Labor Day through Christmas)
Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and clove in delightfully smooth brown sugar English Toffee layer, covered in smooth white (24%) Belgian chocolate topped with even more spices!
Allergens: Dairy

Spiked Peanut Butter Cup Toffee (RSB original creation!) - 1/4lb bag
Skrewball® peanut butter whiskey flavoring the brown sugar English Toffee layer, topped with Belgian milk chocolate, and heavily coated in crushed soft peanut brittle (just the candy...no peanut pieces). For the chocolate-and-peanut-butter aficionados, this one absolutely hits perfectly.
Allergens: Dairy, peanuts

Triple Chocolate Hazelnut Espresso (RSB original creation!)
Gourmet coffee ("Nicaragua" roast from Abide Culture Coffee) Turkish-ground into a semi-sweet (47%) Belgian chocolate base layer. Top layer of white (24%) Belgian chocolate, with our crushed chocolate hazelnut brittle and chocolate-covered espresso beans. A stronger/bolder espresso flavor note (more "espresso punch") but this well-balanced with the white chocolate.
Allergens:  Dairy, tree nuts.

Double Chocolate Salted Caramel
A semi-sweet (47%) Belgian chocolate base layer. Top layer has salted caramel with Belgian white chocolate swirls, topped with caramel bits, and crusted with sea salt. We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy

Caramel Macchiato (RSB original creation!)
Gourmet coffee ("Peru" roast from Abide Culture Coffee) Turkish-ground into a white (24%) Belgian chocolate layer. Top layer of vanilla-infused white chocolate swirled with caramel and topped with white chocolate-covered espresso beans. A sweeter/milder coffee flavor note, just like the popular coffee drink. 
Allergens: Dairy

Double Chocolate Peppermint Bark (SEASONAL: Available October-December each year)
Belgian semi-sweet chocolate under a layer of Belgian white chocolate (infused with pure peppermint oil) with crushed peppermint and topped in bits of premium peppermint candies. An exquisitely crafted and delightfully balanced peppermint bark.
Allergens: Dairy

Mexican Hot Chocolate (RSB original recipe creation!)
Belgian milk chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white chocolate...all topped with marshmallow bits. The perfect blend of sweet and hot. Sweet, but not too sweet. Hot, but not too hot. 
Allergens: Dairy

Triple Chocolate S'Mores (RSB original recipe creation!)
Layers of semi-sweet (47%) and white (24%) Belgian chocolate with melted marshmallow woven throughout, topped with chunks of Hersheys® chocolate, marshmallow bits, and Honeymaid® graham crackers.
Allergens: Dairy, graham flour (gluten).


ALLERGENS: Varies per the chosen items. Although we are extremely careful with cross-contamination and clean surfaces (one of our family has a life-threatening tree nut allergy and has safely eaten our other products for years now), these products ARE produced in a facility that also processes peanuts, tree nuts, and wheat flour.


SHIPPING

COOLER SEASON: we offer flat rate economy shipping of $7 (under 1lb) or $8-12 (1-3lbs, by zones), plus other options indexed in real-time to the USPS and UPS rate tables. READ THE FULL ADVISORY on the shipping page during checkout, as there are no refunds for melted candy sent via economy shipping.

WARM SEASON: During warmer months where confections will melt in transit, we highly suggest you select insulated cold packed, UPS 2nd Day Air. Obviously it's a higher shipping cost, but we want your confections to arrive as pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.

Combination 4-packs are special orders, and usually ship within 3-4 business days.
Chocolate Salon Winner

PHONE ORDERS & INQUIRIES:
(208) 610-1880 • 10AM-4PM Tuesday-Friday (Pacific Time)

EMAIL INQUIRIES (Mon-Sat 10AM-8PM):
[email protected]

WILL CALL LOBBY OPEN BY APPOINTMENT (Jan-Oct)



ADDRESS:
Robinson Confections, LLC
(formerly Robinson Soft Brittle)
9991 N. Lyle Loop Ste B, Hayden, ID 83835 (view map)

 

Patron®, Baileys®, Frangelico®, Disaronno®, George Dickel®, Fireball®, Christian Brothers®, Skrewball®, Smirnoff®,
Stolichnaya®, and Kahlua® are trademarks or registered trademarks of their respective owners. We use their products as ingredients in our confections,
and any representation of these brands in our photography is only for display/informational purposes
and should not be construed as partnership with, or endorsement from, these respective brands.
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